Sapasui Chllenge In Room 22

After  a hard half a day of running at the eastern zone tournament, I was starving and I knew that there would be a shared lunch waiting for me but what I also was hoping to be cooked with the chop Sue is with love and respect.

There was an explosion full of tasteful flavours that was indescribable. I knew that it was made with sapasui ingredients but also with the two main ingredients LOVE & RESPECT. Also it was so tasteful & delicious that thought I was going to die with a full, fat stomach. At the begging of the time for when I couldn’t have a second serving that I badly wanted but I got up and said Fa Fe Tai Ma Mea Ai ( thank you for the food) to Miss Muliaumaseali’i  and the cooks(Raenan, Kitiona, Alexander, Ahsin, Te-Rina, Roezeala, Jessica P, Oshania and Moala.

I reckon in the restaurant that the five emotions I felt was been respectful, Thankful, Appreciated, Honoured and Deliciously Full.

Here is my menu if I had a chance to open up and create my own Restaurant

MENU	DRINKS
Menes With Chicken	Water
Potato salad with Roast chicken	Juice
Potato’s with steak and gravy	Fizzy Drink
TARO	Fruite salad Drink